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Chicken Chorizo Paella 30min Meal Base
In this recipe
MOROCCAN CHICKEN 30 MINS MEAL BASE
CHICKEN CHORIZO PAELLA 30MINS MEAL BASE
Preparation time: |
5 mins |
Cooking time: |
25 mins + 5 mins rest |
Serves: |
4 - 6 |
Ingredients
600g chicken thigh
1 chorizo
1 brown onion
200g Arborio rice
500ml chicken stock
1 cup frozen peas
Method:
- Heat 2 tablespoons olive oil in pan. Add diced onion, diced chicken and sliced chorizo. Cook until brown
- Add uncooked rice and the contents of this jar, using the stock to rinse out jar.
- Stir to combine. Cover with lid and simmer for 20 minutes.
- Add peas and stir through. Simmer for a further 5 minutes.
- Remove from heat. Rest for 5 minutes. Serve with chopped flat leaf parsley and lemon wedges.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.