Preparation time:
5 mins
Cooking time:
25 mins + 5 mins rest
Serves:
4 - 6
Chicken Chorizo Paella 30min Meal Base
By Beerenberg Farm
Ingredients

600g chicken thigh

1 chorizo

1 brown onion

200g Arborio rice

500ml chicken stock

1 cup frozen peas


Method:
  1. Heat 2 tablespoons olive oil in pan. Add diced onion, diced chicken and sliced chorizo. Cook until brown
  2. Add uncooked rice and the contents of this jar, using the stock to rinse out jar.
  3. Stir to combine. Cover with lid and simmer for 20 minutes.
  4. Add peas and stir through. Simmer for a further 5 minutes.
  5. Remove from heat. Rest for 5 minutes. Serve with chopped flat leaf parsley and lemon wedges.