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Lamb Biryani 30min Meal Base
Preparation time: |
5 mins |
Cooking time: |
20 mins + 5 min rest |
Serves: |
4 - 6 |
Ingredients
500g lamb mince
1 brown onion
180g Basmati rice
500ml beef stock
1 cup cauliflower
1 cup frozen peas
Method:
- Heat 2 tablespoons olive oil in pan. Add diced onion and lamb mince. Cook until brown
- Add uncooked rice, finely chopped cauliflower and the contents of this jar, using the stock to rinse out jar.
- Stir to combine. Cover with lid and simmer for 15 minutes. Stir occasionally.
- Add peas and cook for a further 5 minutes.
- Remove from heat. Rest for 5 minutes before serving. Serve with plain yoghurt and slivered almonds.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.