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Malaysian Kapitan Curry 30mins Meal Base
In this recipe
MALAYSIAN KAPITAN CURRY 30 MINS MEAL BASE
Preparation time: |
5 mins |
Cooking time: |
20 mins + 5 mins Rest |
Serves: |
4 - 6 |
Ingredients
- 1kg chicken thigh
- 1 brown onion
- 2 cups green beans
- 2 cups cauliflower
- 400ml coconut milk
Method:
- Heat 1 tablespoon olive oil in pan. Add diced onion and diced chicken. Cook until brown
- Add coconut milk, cauliflower and the contents of this jar.
- Stir to combine. Cover with lid and simmer for 15 minutes. Stir occasionally.
- Add sliced beans and cook for a further 5 minutes.
- Remove from heat. Rest for 5 minutes before serving. Serve with rice and fresh coriander.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.