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Malaysian Kapitan Curry 30mins Meal Base
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Malaysian Kapitan Curry 30mins Meal Base
By Beerenberg Farm
In this recipe
MALAYSIAN KAPITAN CURRY 30 MINS MEAL BASE
Buy Now
Preparation time:
5 mins
Cooking time:
20 mins + 5 mins Rest
Serves:
4 - 6
Ingredients
1kg chicken thigh
1 brown onion
2 cups green beans
2 cups cauliflower
400ml coconut milk
Method:
Heat 1 tablespoon olive oil in pan. Add diced onion and diced chicken. Cook until brown
Add coconut milk, cauliflower and the contents of this jar.
Stir to combine. Cover with lid and simmer for 15 minutes. Stir occasionally.
Add sliced beans and cook for a further 5 minutes.
Remove from heat. Rest for 5 minutes before serving. Serve with rice and fresh coriander.
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