Preparation time:
5 mins
Cooking time:
20 mins + 5 mins Rest
Serves:
4 - 6
Malaysian Kapitan Curry 30mins Meal Base
By Beerenberg Farm
Ingredients
  • 1kg chicken thigh
  • 1 brown onion
  • 2 cups green beans
  • 2 cups cauliflower
  • 400ml coconut milk
Method:
  1. Heat 1 tablespoon olive oil in pan. Add diced onion and diced chicken. Cook until brown
  2. Add coconut milk, cauliflower and the contents of this jar.
  3. Stir to combine. Cover with lid and simmer for 15 minutes. Stir occasionally.
  4. Add sliced beans and cook for a further 5 minutes.
  5. Remove from heat. Rest for 5 minutes before serving. Serve with rice and fresh coriander.