Recipes
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Strawberry Recipes
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- Strawberry Sponge with Lemon & Lime Curd
- White Chocolate & Strawberry Blondies
- Strawberry Frangipani Tart
- Strawberry, Goat's Cheese and Balsamic Bruschetta
- Strawberry and Tomato Gazpacho
- Strawberry, Mint and Feta Pizza
- Strawberry and Rocket Salad with Poppyseed Dressing
- Roasted Strawberries with Rosemary and Vanilla Ice-cream
- Nutty Bircher Muesli with Warm, Spiced Strawberries
- Cinnamon and Strawberry Scrolls
- Yoghurt Hotcakes with Strawberries and Rosewater Cream
- Strawberry, Lemon and Ricotta Muffins
- Strawberry and Brioche Pudding with Lemon Verbena
- Simple serving suggestions
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- 1 Jar 5 Ways - Slow Cooker French Chicken (Coq au Vin)
- 1 Jar 5 Ways - Slow Cooker Creole Chicken Jambalaya
- 1 Jar 5 Ways - Slow Cooker Farmhouse Chicken
- 1 Jar 5 Ways - Slow Cooker Cuban Mojo Pork
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- 1 Jar 5 Ways - Slow Cooker Moroccan Lamb
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Strawberry, Goat's Cheese and Balsamic Bruschetta
Preparation time: |
10 mins |
Cooking time: |
Nil |
Serves: |
4 |
Ingredients
- 6 slices sourdough bread, toasted
- 1 cup mixed lettuce leaves
- 1 punnet strawberries, hulled and quartered
- 100g goat’s cheese, crumbled
- aged balsamic vinegar
Method:
This simple, but stunning little bruschetta is a gorgeous lunch option. You can also sprinkle with a few pine nuts before serving, but we love it just like this.
Arrange the toasted bread on a platter, top with the lettuce leaves, strawberries and goat’s cheese. Drizzle with the vinegar, a little olive oil and finish with salt and pepper to taste. Serve immediately.
© 2018 Beerenberg Pty Ltd. All rights reserved.
© 2018 Beerenberg Pty Ltd. All rights reserved.