Preparation time: |
10 mins |
Cooking time: |
Nil |
Serves: |
4 |
This simple, but stunning little bruschetta is a gorgeous lunch option. You can also sprinkle with a few pine nuts before serving, but we love it just like this.
Arrange the toasted bread on a platter, top with the lettuce leaves, strawberries and goat’s cheese. Drizzle with the vinegar, a little olive oil and finish with salt and pepper to taste. Serve immediately.