Thank you. You will hear from us shortly.

Submit your recipe ideas
Subscribe to our recipes
Strawberry, Goat's Cheese and Balsamic Bruschetta
By Sophie Hansen
Strawberry, Goat's Cheese and Balsamic Bruschetta
Preparation time:
10 mins
Cooking time:
  • 6 slices sourdough bread, toasted
  • 1 cup mixed lettuce leaves
  • 1 punnet strawberries, hulled and quartered
  • 100g goat’s cheese, crumbled
  • aged balsamic vinegar

This simple, but stunning little bruschetta is a gorgeous lunch option. You can also sprinkle with a few pine nuts before serving, but we love it just like this.

Arrange the toasted bread on a platter, top with the lettuce leaves, strawberries and goat’s cheese.  Drizzle with the vinegar, a little olive oil and finish with salt and pepper to taste.  Serve immediately.