White Chocolate & Strawberry Blondies
Preheat your oven to 160c and line a 23cm square brownie tin
In a microwave proof bowl melt the white chocolate and butter together and transfer to a mixing bowl. Whisk in eggs one at a time. Add in castor sugar and combine thoroughly. Gently fold in SR flour with vanilla and a pinch of salt.
Pour into lined brownie tin and spread evenly. Arrange strawberry halves on the brownie. Bake for 50 minutes at 160c.
Allow to cool before portioning.