Preparation time: |
20 mins |
Cooking time: |
50 mins |
Serves: |
4 - 6 |
Marinade:
Moroccan pilaf:
Combine all the ingredients for the pilaf, season to taste and set aside.
In a metal mixing bowl smash strawberries and add sugar and oil. Place in the duck breasts ensuring all are covered. In a heavy based pan add oil and fry off duck breast until browned on the outside. Transfer to a baking tray and grill breast at a medium heat until medium cooked. Allow meat to rest for 5-10 minutes before slicing. Arrange duck breast on top of pilaf and serve.