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Strawberry Roll Ups
By Anjelica Alanne
Strawberry Roll Ups
Preparation time:
5 mins
Cooking time:
1.5 - 2 hours
Makes 12 roll ups


  • 500g Beerenberg Farm Strawberries, stalks removed


Preheat the oven to 80°C. Line three large baking trays with a flat piece of non-stick baking paper.

Place the strawberries into a food processor or blender and blend until smooth. Divide the strawberry purée between the three trays. Spread until an even 1-2mm thick. Gently tap the trays on the bench top to help smooth the top of the purée.

Place in the oven for 1.5-2.5 hours, or until no longer sticky to touch. Remove from the oven and allow to sit for 10 minutes. Using scissors, cut the roll ups into strips and roll when slightly warm.