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Who's behind the labels

All the stories on our labels are based on a real member of the Beerenberg family. You can find out more about them below and, if you see them around the farm, ask if what’s written is really true! 

24 profiles

Haydn Cook Haydn is one of our Head Cooks here at Beerenberg. Not only does he get to (nicely) boss the others around, he gets to put his mark on each and every batch: the mark of perfection! See product
Jeff CREAMY PARMESAN CAESAR DRESSING fit for a king like Uncle Jeff Uncle Jeff reckons that Caesar is "The King of Salads". Who are we to disagree? That's why we make our Caesar dressing with extra parmesan cheese to give it a truly royal flavour. It's never let Uncle Jeff down. And we're sure it'll help you impress too. See product
Julie You can't stop Julie singing the praises of our Red Pepper Relish When Julie's happy - she sings. And this Relish makes her happy. So she constantly looks for new ways to use it. To date she's made pasta sauces, curries, stir-fries, dips and even muffins. A few of her best recipes are on our website. Please let us know what you think. See product
Lee Slightly devilish Spicy BBQ Caramelised Onion just like Lee The word 'bland' has no place in the life of Lee. He likes things speedy and spicy does our Lee. So whenever he BBQs, he simply twists off this lid and lays it on thick. The rest of us use a little less. Do you? See product
Leslie You can never have enough Cranberry Sauce on turkey says Leslie Auntie Leslie loves Christmas. So she tries to extend it all year 'round by regularly cooking up a feast. Roast turkey, roast chicken, roast anything as long as it's served with her favourite Cranberry Sauce. Our family never complains. And we're betting neither will yours once you open this jar. Tell us what you think via email. See product
Marilyn As a girl, Aunty Mazz was only allowed Tartare Sauce if she caught something It's the reason why Aunty Mazz is so good at fishing. With the promise of the family's famous Tartare Sauce waiting for her, a catch was never far away. It turns any fish into a luscious meal. Except carp. See product

24 profiles
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