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Who's behind the labels

All the stories on our labels are based on a real member of the Beerenberg family. You can find out more about them below and, if you see them around the farm, ask if what’s written is really true! 

24 profiles

Matt Like Matt's pet, Chilli Jam is only mildly dangerous Looks (and often names) can be deceptive. Like this Chilli Jam that was the inspiration behind the naming of Matt's pet lizard, "Chilli". It's made using fresh Australian chillies and crafted to be sensationally sweet yet savoury at the same time. Confused? You won't be as soon as you serve it with chips or sausage rolls. Let us know what you think. See product
Matthew Cooks Process Manager Matthew Whitlock is the Cooks' Process Manager in the Beerenberg kitchen. See product
Michael Cook Michael is one of our cooks in the farm kitchen here at Hahndorf. Doesn't mind a bit of hard work over a hot stove, all done with his signature cheeky grin. See product
Nikki Mango Lime & Chilli Dressing Nikki thought she'd try something different. Like serving her husband a salad. Thankfully for the 'meat-eater' she used this dressing. It has something for every taste bud, including her husband. A little sweet, a little sour, and a little spicy. Let us know how your man reacts. See product
Paul Cook Paul is a Cook in our Beerenberg Farm kitchen. See product
Peter Chilli Sauce - as dangerous as Uncle Peter on cracker night Please approach with caution. Until you get used to it.Uncle Pete loves spicy food. But even he seemed nervous when he first tried this sauce. The fact it's so fiery comes as no accident. Many have asked us to concoct a chilli sauce (aside from Uncle Pete) for years. And we always love a hot suggestion. See product

24 profiles
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